Ingredients:

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 425°F (220°C).
  2. Chop the Vegetables:
    • Wash and core the bell peppers, removing the seeds and membranes. Cut them into bite-sized strips or chunks.
    • Peel and slice the red onion into thin wedges.
  3. Assemble in Baking Dish:
    • Place the chopped bell peppers and red onion in a single layer in a baking dish.
  4. Add Balsamic Vinegar:
    • Drizzle the balsamic vinegar over the vegetables in the baking dish. The balsamic vinegar will infuse the peppers and onion with a rich, tangy flavor.
  5. Sprinkle Thyme:
    • Evenly sprinkle the dried thyme over the vegetables. Thyme adds a fragrant and earthy dimension to the dish.
  6. Roasting Time:
    • Place the baking dish in the preheated oven and roast the vegetables for 20 minutes.
  7. Stir and Continue Roasting:
    • After the initial 20 minutes, carefully stir the vegetables to ensure even roasting and flavor distribution.
    • Roast the vegetables for an additional 20 minutes, or until they are tender and slightly caramelized at the edges.
  8. Serve and Enjoy:
    • Once roasted to perfection, remove the baking dish from the oven.
    • Transfer the balsamic roasted tri-color pepper medley to a serving dish.

Serving Suggestion:

  • This dish is versatile and can be enjoyed in various ways:
    • As a colorful and flavorful side dish alongside grilled chicken, steak, or fish.
    • As a topping for sandwiches, wraps, or panini.
    • As a filling for quesadillas or omelets.
    • As a topping for pizzas or flatbreads.
    • Mixed with cooked pasta or grains for a simple and satisfying vegetarian meal.

Note: The sweetness of the roasted bell peppers and the savory touch of balsamic vinegar create a harmonious blend of flavors in this dish. The addition of thyme adds a delightful herbaceous note. Enjoy the Balsamic Roasted Tri-Color Pepper Medley as a versatile and delightful addition to your culinary repertoire.

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