If you’re looking for an easy to make bean dip recipe, you’ve found it! We tried this out for our Memorial Day weekend celebration and only received positive feedback! I made it in the slow cooker but it can easily be made on the stovetop too. We ate the dip with tortilla chips, making the perfect salty and smooth combination! This will definitely be a regular recipe at our house!
If you haven’t made your own refried beans before, you’ll love how easy it is to make and how healthy! Here’s the recipe that I used.
- 3 cups refried beans
- 1/2 cup salsa
- 1/2 cup cilantro
- cheddar cheese, shredded (optional)
- Combine refried beans, salsa, and cilantro and cook on low for about 2 hours in slow cooker (you could also heat on stove top for a few minutes until warm).
- Top with cheese if desired and serve with chips.
Are you a fan of bean dip? What’s your favorite kind of dip?