Fall is here, along with all things pumpkin! One of the things I love most about pumpkin is the variety of different dishes it can be used in – everything from a main dish to dessert! This collection of recipes makes it easy to make your own pumpkin puree and enjoy pumpkin for breakfast, lunch, dinner or dessert!
Who knew it was so easy to make your own pumpkin puree? One pumpkin can make plenty to last a long time so you can have extra in the freezer for anytime the pumpkin craving hits!
Delicious pumpkin muffins for breakfast? Yes, please! Grab a cup of coffee and enjoy these Pumpkin Butter Oatmeal French Toast Muffins!
What’s better than waffles? Pumpkin waffles! These are perfect for a fall breakfast!
Pumpkin donuts and a cup of coffee are a great way to start the day!
Low-fat, chocolate-y and loaded with pumpkin – these pumpkin chocolate chip muffins are moist and delicious.
This fudge is rich and delicious – and it’s easy to make!
Add the taste of pumpkin to dinner in this healthy slow cooker meal.
Sausage and pumpkin add great flavor to this slow cooker chili.
Yum! Pumpkin cookies topped with a sweet drizzle.
Loaded with healthy ingredients, these energy bites are a tasty way to fuel your day.
Fudge is always a hit at any gathering and pumpkin adds a special flavor of fall.
Which recipe do you want to try first?