2 Profs Gourmet Ice Cream Salted Caramel Butter Pecan Ice Cream Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	2.65	4
Total lipid (fat)	g	14.57	22
Carbohydrate, by difference	g	17.88	27
Energy	kcal	212.0	320.12
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	106.0	160.06
Iron, Fe	mg	0.0	0
Potassium, K	mg	133113.0	201000.63
Sodium, Na	mg	360.0	543.6
Vitamin D (D2 + D3), International Units	iu	1854.0	2799.54
Cholesterol	mg	53.0	80.03
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	9.27	14
Sugars, total including NLEA	g	14.57	22

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Milk, Cream, Sugar, Skim Milk, Corn Syrup, Whey, Guar Gum, Mono-and Diglycerides. Xanthan Gum, Polysorbate 80, Carrageenan, Brown Sugar, Water, Corn Syrup Sugar, Salt, Natural Flavor, Citric Acid, Potassium Sorbate (preservative), Annatto (for Color), Agar, Sodium Bicarbonate, Disodium Phosphate, Natural Flavors, Water, Propylene Glycol, Alcohol.

Serving Size : 151.0 g

Package Weight : ONE PINT/473 ML

UPC Barcode : 850020961054

Brand : 2 PROFS GOURMET ICE CREAM

Brand Owner : OFW Brands LLC

Food Category : Ice Cream & Frozen Yogurt

FAQs

How many calories in 2 Profs Gourmet Ice Cream Salted Caramel Butter Pecan Ice Cream?

There are 212.0 calories in 2 Profs Gourmet Ice Cream Salted Caramel Butter Pecan Ice Cream. One serving has 320.12 calories.

How much sugar in 2 Profs Gourmet Ice Cream Salted Caramel Butter Pecan Ice Cream?

It contains 14.57 g sugar per 100 g. One serving has 22 g sugar.

How much fat in 2 Profs Gourmet Ice Cream Salted Caramel Butter Pecan Ice Cream?

It contains 14.57 g of fat per 100 g. One serving has 22 g fat.

How much carbs in 2 Profs Gourmet Ice Cream Salted Caramel Butter Pecan Ice Cream?

It has 17.88 g of carbs per 100 g. One serving has 27 g carbs.