Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 7.02 | 4 |
Total lipid (fat) | g | 1.75 | 1 |
Carbohydrate, by difference | g | 43.86 | 25 |
Energy | kcal | 211.0 | 120.27 |
Fiber, total dietary | g | 5.3 | 3.02 |
Calcium, Ca | mg | 12.0 | 6.84 |
Iron, Fe | mg | 1.75 | 1 |
Potassium, K | mg | 132.0 | 75.24 |
Sodium, Na | mg | 333.0 | 189.81 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.7 | 0.4 |
Sugars, total including NLEA | g | 3.51 | 2 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Water, Whole Wheat Flour, Enriched Flour (wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid, Malted Barley Flour), Blueberries, Bagel Base(sugar, Salt, Malted Barley Flour, Molasses Powder [molasses,wheat Starch], Mono And Diglycerides, Ammonium Chloride,enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiaminmononitrates, Riboflavin, Folic Acid], Ascorbic Acid [vitaminc], Calcium Sulfate, L-cysteine Hydrochloride, Enymes), Honey,soybean/canola Oil, Vital Wheat Gluten, Malt Syrup (corn Andmalted Barley), Emulsifier (water, Monoglycerides,perservatives (propionic Acid, Phosphphoric Acid), Yeast.contains: Wheat, SoyServing Size : 57.0 GRM
Package Weight : 2 ONZ
UPC Barcode : 10033547946019
Brand : AESOPS BAGELS
Brand Owner : J.S.B. Industries Inc.
Food Category : Bread/Bakery Products Variety Packs