Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing5.386.99
Total lipid (fat)g2.693.5
Carbohydrate, by differenceg17.6923
Energykcal115.0149.5
Fiber, total dietaryg3.84.94
Calcium, Camg23.029.9
Iron, Femg1.381.79
Potassium, Kmg231.0300.3
Sodium, Namg269.0349.7
Vitamin D (D2 + D3), International Unitsiu0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg3.084
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Prepared Chickpeas, Water, Tomato Paste, Soybean Oil, Salt, Chick Pea Flour, Toasted Onion Powder, Modified Food Starch, Garam Masala (herbs And Spices [contains Mustard]), Garlic, Cayenne Pepper, Curry Powder (turmeric, Coriander, Cumin, Salt, Fenugreek, Anise, Red Pepper), Cumin, Lemon Juice Powder (corn Syrup, Lemon Juice Solids, Lemon Oil), Fenugreek, Coriander, Ginger Turmeric, Onion.

Serving Size : 130.0 g

Package Weight : 15.5 OZ/439 g

UPC Barcode : 688267576805

Brand : AHOLD

Brand Owner : Ahold USA, Inc.

Food Category : Canned & Bottled Beans

FAQs

How many calories in Ahold Seasoned Chana Matar Chole Chick Peas With Traditional Indian Style Spices In Tomato Suce?

There are 115.0 calories in Ahold Seasoned Chana Matar Chole Chick Peas With Traditional Indian Style Spices In Tomato Suce. One serving has 149.5 calories.

How much sugar in Ahold Seasoned Chana Matar Chole Chick Peas With Traditional Indian Style Spices In Tomato Suce?

It contains 3.08 g sugar per 100 g. One serving has 4 g sugar.

How much fat in Ahold Seasoned Chana Matar Chole Chick Peas With Traditional Indian Style Spices In Tomato Suce?

It contains 2.69 g of fat per 100 g. One serving has 3.5 g fat.

How much carbs in Ahold Seasoned Chana Matar Chole Chick Peas With Traditional Indian Style Spices In Tomato Suce?

It has 17.69 g of carbs per 100 g. One serving has 23 g carbs.