Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 14.29 | 8 |
Total lipid (fat) | g | 4.46 | 2.5 |
Carbohydrate, by difference | g | 62.5 | 35 |
Energy | kcal | 357.0 | 199.92 |
Fiber, total dietary | g | 3.6 | 2.02 |
Calcium, Ca | mg | 154.0 | 86.24 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 118.0 | 66.08 |
Sodium, Na | mg | 1500.0 | 840 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 0.0 | 0 |
Cholesterol | mg | 9.0 | 5.04 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 2.68 | 1.5 |
Sugars, total including NLEA | g | 7.14 | 4 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Pasta (durum Wheat Semolina), Dried Cheese Sauce (parmesan And Romano Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt, Contains 2% Or Less Of: Black Pepper, Modified Corn Starch, Hydrolyzed Corn Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (anti-caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract
Serving Size : 56.0 GRM
Package Weight : 6.35 oz
UPC Barcode : 0071072803530
Brand : ALESSI
Brand Owner : Vigo Importing Company
Food Category : Entrees, Sides & Small MealsFAQs
How many calories in Alessi Cheese And Black Pepper Pasta?
There are 357.0 calories in Alessi Cheese And Black Pepper Pasta. One serving has 199.92 calories.
How much sugar in Alessi Cheese And Black Pepper Pasta?
It contains 7.14 g sugar per 100 g. One serving has 4 g sugar.
How much fat in Alessi Cheese And Black Pepper Pasta?
It contains 4.46 g of fat per 100 g. One serving has 2.5 g fat.
How much carbs in Alessi Cheese And Black Pepper Pasta?
It has 62.5 g of carbs per 100 g. One serving has 35 g carbs.