Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.76 | 10 |
| Total lipid (fat) | g | 7.06 | 6 |
| Carbohydrate, by difference | g | 23.53 | 20 |
| Energy | kcal | 200.0 | 170 |
| Fiber, total dietary | g | 2.4 | 2.04 |
| Calcium, Ca | mg | 59.0 | 50.15 |
| Iron, Fe | mg | 2.35 | 2 |
| Potassium, K | mg | 318.0 | 270.3 |
| Sodium, Na | mg | 235.0 | 199.75 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.0 | 0 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.0 | 0 |
| Sugars, total including NLEA | g | 1.18 | 1 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Chik'n (water, Soy Protein Concentrate, Textured Wheat Protein [wheat Gluten, Wheat Starch, Vitamin E (tocopherols)], Canola Oil, Vegan Chik'n Seasoning [maltodextrin, Yeast Extract, Salt, Gum Arabic, Natural Flavors, Citric Acid], Methylcellulose, Yeast Extract, Natural Vegan Flavor), Breading (wheat Flour, Wheat Gluten, Corn Starch, Canola Oil, Sugar, Yeast, Dextrose, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Garlic Powder, Onion Powder, Salt, Sunflower Oil)
Serving Size : 85.0 GRM
Package Weight : UPC Barcode : 0855099007559
Brand : ALPHA
Brand Owner : The Miso Brothers, Inc.
Food Category : Frozen Patties and BurgersFAQs
How many calories in Alpha Plant-based Crispy Chik'n Burger?
There are 200.0 calories in Alpha Plant-based Crispy Chik'n Burger. One serving has 170 calories.
How much sugar in Alpha Plant-based Crispy Chik'n Burger?
It contains 1.18 g sugar per 100 g. One serving has 1 g sugar.
How much fat in Alpha Plant-based Crispy Chik'n Burger?
It contains 7.06 g of fat per 100 g. One serving has 6 g fat.
How much carbs in Alpha Plant-based Crispy Chik'n Burger?
It has 23.53 g of carbs per 100 g. One serving has 20 g carbs.