Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 25.0 | 13 |
| Total lipid (fat) | g | 6.73 | 3.5 |
| Carbohydrate, by difference | g | 55.77 | 29 |
| Energy | kcal | 365.0 | 189.8 |
| Fiber, total dietary | g | 3.8 | 1.98 |
| Calcium, Ca | mg | 173.0 | 89.96 |
| Iron, Fe | mg | 3.85 | 2 |
| Potassium, K | mg | 788.0 | 409.76 |
| Sodium, Na | mg | 692.0 | 359.84 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.0 | 0 |
| Cholesterol | mg | 19.0 | 9.88 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.88 | 1.5 |
| Sugars, total including NLEA | g | 5.77 | 3 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Organic Red Lentil Pasta, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).Serving Size : 52.0 GRM
Package Weight : 5.5 oz/155 g
UPC Barcode : 013562117819
Brand : ANNIE'S
Brand Owner : General Mills, Inc.
Food Category : Pasta Dinners