Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 9.73 | 10.99 |
| Total lipid (fat) | g | 7.08 | 8 |
| Carbohydrate, by difference | g | 28.32 | 32 |
| Energy | kcal | 212.0 | 239.56 |
| Fiber, total dietary | g | 0.9 | 1.02 |
| Calcium, Ca | mg | 133.0 | 150.29 |
| Iron, Fe | mg | 0.96 | 1.08 |
| Sodium, Na | mg | 239.0 | 270.07 |
| Vitamin A, IU | iu | 354.0 | 400.02 |
| Vitamin D (D2 + D3), International Units | iu | 7.0 | 7.91 |
| Cholesterol | mg | 49.0 | 55.37 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.54 | 4 |
| Sugars, total including NLEA | g | 0.0 | 0 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika) Parsley, Salt, Black PepperServing Size : 113.0 g
Package Weight : 16 oz/1 Lb/454 g
UPC Barcode : 854708003494
Brand : ANTONINO'S
Brand Owner : Urbandillo
Food Category : Pasta by Shape & Type