Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 6.0 | 3 |
| Total lipid (fat) | g | 22.0 | 11 |
| Carbohydrate, by difference | g | 60.0 | 30 |
| Energy | kcal | 440.0 | 220 |
| Fiber, total dietary | g | 2.0 | 1 |
| Calcium, Ca | mg | 40.0 | 20 |
| Iron, Fe | mg | 3.0 | 1.5 |
| Potassium, K | mg | 280.0 | 140 |
| Sodium, Na | mg | 500.0 | 250 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 40.0 | 20 |
| Cholesterol | mg | 40.0 | 20 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 10.0 | 5 |
| Sugars, total including NLEA | g | 40.0 | 20 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cake: Sugar, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch, Contains Less Than 2% Of: Nonfat Milk, Leavening (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oils (palm, Palm Kernel, Coconut, And/or Cottonseed), Water, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Sodium Caseinate (a Milk Derivative), Caramel Color, Soy Protein Concentrate, Polysorbate 60, Sugar, Hydroxypropyl Methylcellulose, Natural And Artificial Flavors, Artificial Color (red 40, Blue 2, Yellow 5, Yellow 6, Blue 1), Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Potassium Sorbate (preservative), Xanthan Gum. Quins: Sugar, Rice Flour, Vegetable Oil (palm Kernel And/or Palm Oil), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2 Lake, Artificial Flavor.
Serving Size : 50.0 GRM
Package Weight : 10.6 oz/300 g
UPC Barcode : 011110271105
Brand : BAKERY FRESH GOODNESS
Brand Owner : The Kroger Co.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Bakery Fresh Goodness Chocolate Cupcakes With Whipped Icing?
There are 440.0 calories in Bakery Fresh Goodness Chocolate Cupcakes With Whipped Icing. One serving has 220 calories.
How much sugar in Bakery Fresh Goodness Chocolate Cupcakes With Whipped Icing?
It contains 40.0 g sugar per 100 g. One serving has 20 g sugar.
How much fat in Bakery Fresh Goodness Chocolate Cupcakes With Whipped Icing?
It contains 22.0 g of fat per 100 g. One serving has 11 g fat.
How much carbs in Bakery Fresh Goodness Chocolate Cupcakes With Whipped Icing?
It has 60.0 g of carbs per 100 g. One serving has 30 g carbs.
