Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 10.87 | 20 |
| Total lipid (fat) | g | 10.33 | 19.01 |
| Carbohydrate, by difference | g | 23.91 | 43.99 |
| Energy | kcal | 234.0 | 430.56 |
| Fiber, total dietary | g | 1.1 | 2.02 |
| Calcium, Ca | mg | 217.0 | 399.28 |
| Iron, Fe | mg | 2.07 | 3.81 |
| Potassium, K | mg | 239.0 | 439.76 |
| Sodium, Na | mg | 576.0 | 1059.84 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.5 | 0.92 |
| Cholesterol | mg | 11.0 | 20.24 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.45 | 4.51 |
| Sugars, total including NLEA | g | 2.72 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate, Xanthan Gum), Pork Pizza Topping (sausage [ground Pork, Water, Seasoning {spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika, And Tbhq, Bht, And Citric Acid As Antioxidants}, Salt, Spices], Textured Soy Protein Concentrate), Diced Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Pizza Topping (ground Beef, Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor [maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Flavorings], Water, Textured Vegetable Protein [soy Protein Concentrate]), Ham And Water Product (cured With: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Soy Lecithin.
Serving Size : 184.0 GRM
Package Weight : 13.0 oz/368 g
UPC Barcode : 031000011468
Brand : BANQUET
Brand Owner : Conagra Frozen Foods
Food Category : PizzaFAQs
How many calories in Banquet Four Meat Two Layers Of Crust Stuffed With Marinara Sauce?
There are 234.0 calories in Banquet Four Meat Two Layers Of Crust Stuffed With Marinara Sauce. One serving has 430.56 calories.
How much sugar in Banquet Four Meat Two Layers Of Crust Stuffed With Marinara Sauce?
It contains 2.72 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Banquet Four Meat Two Layers Of Crust Stuffed With Marinara Sauce?
It contains 10.33 g of fat per 100 g. One serving has 19.01 g fat.
How much carbs in Banquet Four Meat Two Layers Of Crust Stuffed With Marinara Sauce?
It has 23.91 g of carbs per 100 g. One serving has 43.99 g carbs.
