Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.57 | 14 |
| Total lipid (fat) | g | 9.09 | 11 |
| Energy | kcal | 240.0 | 290.4 |
| Fiber, total dietary | g | 0.8 | 0.97 |
| Calcium, Ca | mg | 87.0 | 105.27 |
| Iron, Fe | mg | 1.65 | 2 |
| Potassium, K | mg | 7.0 | 8.47 |
| Sodium, Na | mg | 479.0 | 579.59 |
| Vitamin D (D2 + D3), International Units | iu | 66.0 | 79.86 |
| Sugars, added | g | 7.4 | 8.95 |
| Cholesterol | mg | 45.0 | 54.45 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.96 | 6 |
| Sugars, total including NLEA | g | 14.05 | 17 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Ingredients: King's Hawaiian Big Island Burger Bun (enriched Flour [wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar (sugar, Water), Butter (pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Yeast Potato Flour, Whey Nonfat Milk, Salt Datem, Soy Flour, Yellow Corn Flour, Sodium Stearoyl Lactylate, Inactive Yeast Wheat Gluten, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour Calcium Sulfate, Sodium Silico Aluminate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner Wheat Starch, Sorbitan Monostearate, Mono- & Diglycerides, Enzymes, Calcium Silicate Microcrystalline Cellulose), Bbd Shredded Pork (fully Cooked Ingredients: Smoked Cooked Pork Shoulder Boston Butt Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains 2% Or Less Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color Sodium Benzoate (preservative), Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind Natural Flavor), Water), Pickle Hamburger Dill Ingredients: Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum Calcium Chloride, Potassium Sorbate (preservative), Natural Dill Flavor, Polysorbate 80 Yellow 5, Blue 1, Natural Garlic Flavor) Colby Jack Cheese (pasteurized Milk, Salt Cheese Culture Annato, Enzyme).
Serving Size : 121.0 g
Package Weight : 8.55 OZ/242 g
UPC Barcode : 810112951738
Brand : Brand Owner : Healing Md
Food Category : Prepared Subs & SandwichesFAQs
How many calories in Bbq Pork Sandwich By Healing Md?
There are 240.0 calories in Bbq Pork Sandwich By Healing Md. One serving has 290.4 calories.
How much sugar in Bbq Pork Sandwich By Healing Md?
It contains 14.05 g sugar per 100 g. One serving has 17 g sugar.
How much fat in Bbq Pork Sandwich By Healing Md?
It contains 9.09 g of fat per 100 g. One serving has 11 g fat.
