Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 8.0 | 4 |
| Total lipid (fat) | g | 18.0 | 9 |
| Carbohydrate, by difference | g | 70.0 | 35 |
| Energy | kcal | 460.0 | 230 |
| Fiber, total dietary | g | 6.0 | 3 |
| Calcium, Ca | mg | 20.0 | 10 |
| Iron, Fe | mg | 3.6 | 1.8 |
| Potassium, K | mg | 220.0 | 110 |
| Sodium, Na | mg | 360.0 | 180 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Thiamin | mg | 0.0 | 0 |
| Riboflavin | mg | 0.26 | 0.13 |
| Niacin | mg | 3.2 | 1.6 |
| Vitamin B-6 | mg | 0.34 | 0.17 |
| Sugars, added | g | 20.0 | 10 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.0 | 1 |
| Sugars, total including NLEA | g | 22.0 | 11 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Whole Grain Wheat Flour, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Canola Oil, Whole Grain Rolled Oats, Whole Grain Rye Flour, Baking Soda, Disodium Pyrophosphate, Salt, Soy Lecithin, Datem, Natural Flavor, Ferric Orthophosphate (iron), Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1)
Serving Size : 50.0 GRM
Package Weight : 1.76 oz
UPC Barcode : 0044000055561
Brand : BELVITA
Brand Owner : Nabisco Biscuit Company
Food Category : CerealFAQs
How many calories in Belvita Vanilla Oat Breakfast Biscuit?
There are 460.0 calories in Belvita Vanilla Oat Breakfast Biscuit. One serving has 230 calories.
How much sugar in Belvita Vanilla Oat Breakfast Biscuit?
It contains 22.0 g sugar per 100 g. One serving has 11 g sugar.
How much fat in Belvita Vanilla Oat Breakfast Biscuit?
It contains 18.0 g of fat per 100 g. One serving has 9 g fat.
How much carbs in Belvita Vanilla Oat Breakfast Biscuit?
It has 70.0 g of carbs per 100 g. One serving has 35 g carbs.