Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 5.96 | 21.99 |
| Total lipid (fat) | g | 7.32 | 27.01 |
| Carbohydrate, by difference | g | 18.97 | 70 |
| Energy | kcal | 168.0 | 619.92 |
| Fiber, total dietary | g | 0.8 | 2.95 |
| Calcium, Ca | mg | 84.0 | 309.96 |
| Iron, Fe | mg | 1.36 | 5.02 |
| Potassium, K | mg | 95.0 | 350.55 |
| Sodium, Na | mg | 295.0 | 1088.55 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 24.0 | 88.56 |
| Fatty acids, total trans | g | 0.14 | 0.52 |
| Fatty acids, total saturated | g | 3.52 | 12.99 |
| Sugars, total including NLEA | g | 1.36 | 5.02 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Spices, Wheat Flour).Serving Size : 369.0 GRM
Package Weight : 13 oz/369 g
UPC Barcode : 031000650759
Brand : BERTOLLI
Brand Owner : Conagra Frozen Foods
Food Category : Frozen Dinners & Entrees