Best Yet Mild Cheddar Cheese Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	26.32	5
Total lipid (fat)	g	31.58	6
Carbohydrate, by difference	g	0.0	0
Energy	kcal	421.0	79.99
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	737.0	140.03
Iron, Fe	mg	0.53	0.1
Potassium, K	mg	105.0	19.95
Sodium, Na	mg	632.0	120.08
Vitamin D (D2 + D3)	ug	1.0	0.19
Sugars, added	g	0.0	0
Cholesterol	mg	105.0	19.95
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	18.42	3.5
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color.

Serving Size : 19.0 GRM

Package Weight : 8 oz/226 g

UPC Barcode : 042187019000

Brand : BEST YET

Brand Owner : S. M. Flickinger Co., Inc.

Food Category : Cheese

FAQs

How many calories in Best Yet Mild Cheddar Cheese?

There are 421.0 calories in Best Yet Mild Cheddar Cheese. One serving has 79.99 calories.

How much sugar in Best Yet Mild Cheddar Cheese?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Best Yet Mild Cheddar Cheese?

It contains 31.58 g of fat per 100 g. One serving has 6 g fat.

How much carbs in Best Yet Mild Cheddar Cheese?

It has 0.0 g of carbs per 100 g. One serving has 0 g carbs.