Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 13.35 | 32.44 |
Carbohydrate, by difference | g | 24.93 | 60.58 |
Energy | kcal | 262.0 | 636.66 |
Fiber, total dietary | g | 0.9 | 2.19 |
Total fat (NLEA) | g | 12.12 | 29.45 |
Calcium, Ca | mg | 71.0 | 172.53 |
Iron, Fe | mg | 1.57 | 3.82 |
Potassium, K | mg | 190.0 | 461.7 |
Sodium, Na | mg | 574.0 | 1394.82 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 3.4 | 8.26 |
Cholesterol | mg | 39.0 | 94.77 |
Fatty acids, total trans | g | 0.15 | 0.36 |
Fatty acids, total saturated | g | 4.09 | 9.94 |
Sugars, total including NLEA | g | 3.98 | 9.67 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Fully Cookedchunked And Formed Glazed Chicken Breast With Rib Meat Fillet Shaped Originalglazed Flavor: Chicken Breast With Rib Meat, Water, Salt, Vinegar Powder,sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin,methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. Jumbo Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid). Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate. Fully Cooked Round Bacon: Bacon (curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite).Serving Size : 243.0 GRM
Package Weight : 243.239 GRM
UPC Barcode : 00071421014785
Brand : Big Az
Brand Owner : Tyson Foods Inc.
Food Category : Meat/Poultry/Other Animals Prepared/Processed