Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 16.13 | 5 |
| Total lipid (fat) | g | 22.58 | 7 |
| Carbohydrate, by difference | g | 9.68 | 3 |
| Energy | kcal | 323.0 | 100.13 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 484.0 | 150.04 |
| Iron, Fe | mg | 1.16 | 0.36 |
| Sodium, Na | mg | 677.0 | 209.87 |
| Vitamin A, IU | iu | 645.0 | 199.95 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 65.0 | 20.15 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 12.9 | 4 |
| Sugars, total including NLEA | g | 3.23 | 1 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Ny Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Smoked Gouda Cheese [milk, Skim Milk, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Sodium Phosphate, Sorbic Acid (to Protect Flavor)], Almonds (almonds, Canola, Safflower, And/or Almond Oil), Sun Dried Tomatoes (sun Dried Tomato, So2, Citric Acid, Glucose), Milk Fat, Smoke Flavor (natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color), Salt, Guar Gum And/or Locust Bean Gum, Potassium Sorbate To Retard Mold, Disodium Phosphate, Annatto.Serving Size : 31.0 g
Package Weight : 10 OZ/284 g
UPC Barcode : 630003999317
Brand : BLACK BEAR
Brand Owner : Black Bear Enterprise, Inc.
Food Category : Cheese