Black Bear Traditional Italian Style Hot Dry Cured Capocollo Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	28.57	8
Total lipid (fat)	g	21.43	6
Carbohydrate, by difference	g	0.0	0
Energy	kcal	321.0	89.88
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	0.0	0
Sodium, Na	mg	1607.0	449.96
Vitamin C, total ascorbic acid	mg	0.0	0
Cholesterol	mg	107.0	29.96
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	8.93	2.5
Sugars, total including NLEA	g	0.0	0
Vitamin A	ug	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Pork Shoulder Butt, Salt, Contains Less Than 2% Of Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactate Acid Starter Culture, Rubbed With Red Pepper

Serving Size : 28.0 GRM

Package Weight : 3 oz

UPC Barcode : 0630003729112

Brand : BLACK BEAR

Brand Owner : Black Bear Enterprise, Inc.

Food Category : Pepperoni, Salami & Cold Cuts

FAQs

How many calories in Black Bear Traditional Italian Style Hot Dry Cured Capocollo?

There are 321.0 calories in Black Bear Traditional Italian Style Hot Dry Cured Capocollo. One serving has 89.88 calories.

How much sugar in Black Bear Traditional Italian Style Hot Dry Cured Capocollo?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Black Bear Traditional Italian Style Hot Dry Cured Capocollo?

It contains 21.43 g of fat per 100 g. One serving has 6 g fat.

How much carbs in Black Bear Traditional Italian Style Hot Dry Cured Capocollo?

It has 0.0 g of carbs per 100 g. One serving has 0 g carbs.