Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.17 | 2 |
| Total lipid (fat) | g | 7.14 | 4.5 |
| Carbohydrate, by difference | g | 25.4 | 16 |
| Energy | kcal | 175.0 | 110.25 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 127.0 | 80.01 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 222.0 | 139.86 |
| Sodium, Na | mg | 63.0 | 39.69 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 32.0 | 20.16 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.76 | 3 |
| Sugars, total including NLEA | g | 17.46 | 11 |
| Vitamin A | ug | 86.0 | 54.18 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Milk, Buttermilk, Whey, Cream, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of Cocoa Processed With Alkali, Natural And Artificial Flavors, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Strawberry Juice Concentrate, Citric Acid, Cherry Juice Concentrate, Malic Acid, Cellulose Gel, Cellulose Gum, Carrageenan, Vitamin A Palmitate, Caramel Color, Annatto Extract For Color, Blue 1, Red 40
Serving Size : 63.0 GRM
Package Weight : 1 gal
UPC Barcode : 0070640011582
Brand : BLUE RIBBON CLASSICS
Brand Owner : Wells Enterprises, Inc.
Food Category : Ice Cream & Frozen YogurtFAQs
How many calories in Blue Ribbon Classics Neapolitan Ice Cream?
There are 175.0 calories in Blue Ribbon Classics Neapolitan Ice Cream. One serving has 110.25 calories.
How much sugar in Blue Ribbon Classics Neapolitan Ice Cream?
It contains 17.46 g sugar per 100 g. One serving has 11 g sugar.
How much fat in Blue Ribbon Classics Neapolitan Ice Cream?
It contains 7.14 g of fat per 100 g. One serving has 4.5 g fat.
How much carbs in Blue Ribbon Classics Neapolitan Ice Cream?
It has 25.4 g of carbs per 100 g. One serving has 16 g carbs.