Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 23.33 | 7 |
| Total lipid (fat) | g | 30.0 | 9 |
| Carbohydrate, by difference | g | 3.33 | 1 |
| Energy | kcal | 400.0 | 120 |
| Fiber, total dietary | g | 3.3 | 0.99 |
| Calcium, Ca | mg | 0.0 | 0 |
| Iron, Fe | mg | 2.4 | 0.72 |
| Sodium, Na | mg | 1533.0 | 459.9 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
| Cholesterol | mg | 100.0 | 30 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 10.0 | 3 |
| Sugars, total including NLEA | g | 3.33 | 1 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Hot Calabrese Salame - Pork, Salt, Less Than 2% Of: Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture,bianco D'oro Italian Dry Salame - Pork, Salt, Less Than 2% Of: Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate,genoa Salame - Pork, Salt, Less Than 2% Of: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture,peppered Salame - Pork, Salt, Less Than 2% Of: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture (black Pepper & Gelatin Used For Coating)Serving Size : 30.0 MG
Package Weight : 12 oz
UPC Barcode : 00042421162448
Brand : BOAR'S HEAD
Brand Owner : Boar's Head Provision Co., Inc.
Food Category : Pepperoni, Salami & Cold Cuts