Bob’s Red Mill Gluten Free 1-to-1 Baking Flour Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	5.41	2
Total lipid (fat)	g	0.0	0
Carbohydrate, by difference	g	81.08	30
Energy	kcal	351.0	129.87
Fiber, total dietary	g	2.7	1
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	0.97	0.36
Sodium, Na	mg	27.0	9.99
Vitamin C, total ascorbic acid	mg	0.0	0
Cholesterol	mg	0.0	0
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.0	0
Sugars, total including NLEA	g	0.0	0
Vitamin A	ug	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

Serving Size : 37.0 GRM

Package Weight : 25 lbs/11.34 kg

UPC Barcode : 039978104533

Brand : BOB'S RED MILL

Brand Owner : Bob's Red Mill Natural Foods, Inc.

Food Category : Flours & Corn Meal

FAQs

How many calories in Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

There are 351.0 calories in Bob's Red Mill Gluten Free 1-to-1 Baking Flour. One serving has 129.87 calories.

How much sugar in Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

It contains 0.0 g of fat per 100 g. One serving has 0 g fat.

How much carbs in Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

It has 81.08 g of carbs per 100 g. One serving has 30 g carbs.