Bongards American Pasteurized Process Cheese Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	16.0	4
Total lipid (fat)	g	32.0	8
Carbohydrate, by difference	g	8.0	2
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	520.0	130
Iron, Fe	mg	0.0	0
Potassium, K	mg	0.0	0
Sodium, Na	mg	1600.0	400
Vitamin D (D2 + D3), International Units	iu	0.0	0
Cholesterol	mg	80.0	20
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	20.0	5
Sugars, total including NLEA	g	4.0	1

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Apo-carotenal (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking Agent).

Serving Size : 25.0 GRM

Package Weight : 3 LB/1.36 kg

UPC Barcode : 071078112216

Brand : BONGARDS

Brand Owner : Bongards Creameries

Food Category : Cheese

FAQs

How much sugar in Bongards American Pasteurized Process Cheese?

It contains 4.0 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Bongards American Pasteurized Process Cheese?

It contains 32.0 g of fat per 100 g. One serving has 8 g fat.

How much carbs in Bongards American Pasteurized Process Cheese?

It has 8.0 g of carbs per 100 g. One serving has 2 g carbs.