Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 6.78 | 25.02 |
| Total lipid (fat) | g | 5.42 | 20 |
| Carbohydrate, by difference | g | 17.34 | 63.98 |
| Energy | kcal | 146.0 | 538.74 |
| Fiber, total dietary | g | 0.5 | 1.85 |
| Calcium, Ca | mg | 68.0 | 250.92 |
| Iron, Fe | mg | 0.49 | 1.81 |
| Sodium, Na | mg | 469.0 | 1730.61 |
| Vitamin C, total ascorbic acid | mg | 1.3 | 4.8 |
| Cholesterol | mg | 20.0 | 73.8 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.44 | 9 |
| Sugars, total including NLEA | g | 5.69 | 21 |
| Vitamin A | ug | 61.0 | 225.09 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cooked Gemelli Pasta (water, Durum Wheat Semolina [enriched With Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Breaded Chicken Breast Chunks With Rib Meat (chicken Breast Meat With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yellow Corn Flour, Modified Food Starch, Dextrose, Soy Flour, Sodium Phosphates, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate], Nonfat Dry Milk, Wheat Gluten, Garlic Powder, Onion Powder, Spices, Malted Barley Flour, Extractives Of Paprika, Carrageenan), Half And Half (milk, Cream), Honey, Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Contains Less Than 2% Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Food Starch, Poblano Peppers, Red Bell Peppers, Cayenne Pepper Sauce (cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Salt, Canola Oil, Apple Cider Vinegar, Disodium Phosphate, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Xanthan Gum, Oleoresin Paprika (extractives Of Paprika And Natural Flavors), Spice.
Serving Size : 369.0 GRM
Package Weight : 13 oz/369 g
UPC Barcode : 738912022710
Brand : BOSTON MARKET
Brand Owner : Overhill Farms, Inc.
Food Category : Frozen Dinners & EntreesFAQs
How many calories in Boston Market Hot Honey Fried Chicken Fried All-white Meat Chicken Glazed In A Honey Hot Pepper Sauce With Pepper Jack Mac & Cheese?
There are 146.0 calories in Boston Market Hot Honey Fried Chicken Fried All-white Meat Chicken Glazed In A Honey Hot Pepper Sauce With Pepper Jack Mac & Cheese. One serving has 538.74 calories.
How much sugar in Boston Market Hot Honey Fried Chicken Fried All-white Meat Chicken Glazed In A Honey Hot Pepper Sauce With Pepper Jack Mac & Cheese?
It contains 5.69 g sugar per 100 g. One serving has 21 g sugar.
How much fat in Boston Market Hot Honey Fried Chicken Fried All-white Meat Chicken Glazed In A Honey Hot Pepper Sauce With Pepper Jack Mac & Cheese?
It contains 5.42 g of fat per 100 g. One serving has 20 g fat.
How much carbs in Boston Market Hot Honey Fried Chicken Fried All-white Meat Chicken Glazed In A Honey Hot Pepper Sauce With Pepper Jack Mac & Cheese?
It has 17.34 g of carbs per 100 g. One serving has 63.98 g carbs.