Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 11.11 | 15 |
| Total lipid (fat) | g | 11.85 | 16 |
| Carbohydrate, by difference | g | 20.74 | 28 |
| Energy | kcal | 244.0 | 329.4 |
| Fiber, total dietary | g | 1.5 | 2.03 |
| Calcium, Ca | mg | 193.0 | 260.55 |
| Iron, Fe | mg | 1.48 | 2 |
| Potassium, K | mg | 281.0 | 379.35 |
| Sodium, Na | mg | 674.0 | 909.9 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 0.7 | 0.95 |
| Cholesterol | mg | 33.0 | 44.55 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.19 | 7.01 |
| Sugars, total including NLEA | g | 2.96 | 4 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Crust (enriched Flour |bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fully Cooked Diced Smoked Ham With Natural Juices (pork Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Beef Water And Binder Product (beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [including Celery Seed], Onion And Garlic Powder, Guar Gum, Paprika, Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Canadian Style Bacon Made With Pork Sirloin Hips (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar).
Serving Size : 135.0 GRM
Package Weight : 28.75 oz/673.3 g
UPC Barcode : 042197004003
Brand : BREW PUB PIZZA
Brand Owner : Bernatello's Pizza, Inc.
Food Category : PizzaFAQs
How many calories in Brew Pub Pizza 6-meat Mozzarella Cheese?
There are 244.0 calories in Brew Pub Pizza 6-meat Mozzarella Cheese. One serving has 329.4 calories.
How much sugar in Brew Pub Pizza 6-meat Mozzarella Cheese?
It contains 2.96 g sugar per 100 g. One serving has 4 g sugar.
How much fat in Brew Pub Pizza 6-meat Mozzarella Cheese?
It contains 11.85 g of fat per 100 g. One serving has 16 g fat.
How much carbs in Brew Pub Pizza 6-meat Mozzarella Cheese?
It has 20.74 g of carbs per 100 g. One serving has 28 g carbs.
