Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 6.45 | 4 |
Total lipid (fat) | g | 12.9 | 8 |
Carbohydrate, by difference | g | 38.71 | 24 |
Energy | kcal | 306.0 | 189.72 |
Fiber, total dietary | g | 1.6 | 0.99 |
Calcium, Ca | mg | 92.0 | 57.04 |
Iron, Fe | mg | 1.61 | 1 |
Potassium, K | mg | 105.0 | 65.1 |
Sodium, Na | mg | 1355.0 | 840.1 |
Vitamin A, IU | iu | 0.0 | 0 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Vitamin E (label entry primarily) | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 0.0 | 0 |
Folate, total | ug | 97.0 | 60.14 |
Sugars, added | g | 1.6 | 0.99 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 8.06 | 5 |
Sugars, total including NLEA | g | 3.23 | 2 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Cane Sugar, Modified Food Starch, Salt, Gluten, Xanthan Gum, Monoglycerides With Ascorbic Acid (vitamin C), Citric Acid, Datem.
Serving Size : 62.0 GRM
Package Weight : 208 H87
UPC Barcode : 10047500007969
Brand : BRIDGFORD
Brand Owner : BRIDGFORD FOODS CORPORATION
Food Category : BreadFAQs
How many calories in Bridgford Buttermilk Biscuit Dough?
There are 306.0 calories in Bridgford Buttermilk Biscuit Dough. One serving has 189.72 calories.
How much sugar in Bridgford Buttermilk Biscuit Dough?
It contains 3.23 g sugar per 100 g. One serving has 2 g sugar.
How much fat in Bridgford Buttermilk Biscuit Dough?
It contains 12.9 g of fat per 100 g. One serving has 8 g fat.
How much carbs in Bridgford Buttermilk Biscuit Dough?
It has 38.71 g of carbs per 100 g. One serving has 24 g carbs.