Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing9.34
Total lipid (fat)g3.491.5
Carbohydrate, by differenceg48.8421
Energykcal256.0110.08
Fiber, total dietaryg4.72.02
Calcium, Camg30.012.9
Iron, Femg2.331
Potassium, Kmg200.086
Sodium, Namg395.0169.85
Vitamin A, IUiu0.00
Vitamin D (D2 + D3), International Unitsiu0.00
Vitamin E (label entry primarily)iu0.00
Vitamin C, total ascorbic acidmg0.00
Folate, totalug95.040.85
Sugars, addedg4.72.02
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg6.983
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cane Sugar, Wheat Gluten, Soybean Oil, Contains Less Than 2% Of Honey, Salt, Milk Powder (whey, Non-fat Dry Milk, Calcium Sulfate), Soy Flour, Monocalcium Phosphate, Enzyme, Ascorbic Acid (vitamin C), Potassium Iodate, Wheat Fiber.

Serving Size : 43.0 GRM

Package Weight : 240 H87

UPC Barcode : 10047500003213

Brand : BRIDGFORD

Brand Owner : BRIDGFORD FOODS CORPORATION

Food Category : Bread

FAQs

How many calories in Bridgford Honey Wheat Yeast Bakery Roll Dough?

There are 256.0 calories in Bridgford Honey Wheat Yeast Bakery Roll Dough. One serving has 110.08 calories.

How much sugar in Bridgford Honey Wheat Yeast Bakery Roll Dough?

It contains 6.98 g sugar per 100 g. One serving has 3 g sugar.

How much fat in Bridgford Honey Wheat Yeast Bakery Roll Dough?

It contains 3.49 g of fat per 100 g. One serving has 1.5 g fat.

How much carbs in Bridgford Honey Wheat Yeast Bakery Roll Dough?

It has 48.84 g of carbs per 100 g. One serving has 21 g carbs.