Nutritional Info
Name | Unit | Amount | Amount |
---|---|---|---|
(per 100g or 100ml) | (per serving) | ||
Protein | g | 5.71 | 2 |
Total lipid (fat) | g | 8.57 | 3 |
Carbohydrate, by difference | g | 45.71 | 16 |
Energy | kcal | 286.0 | 100.1 |
Fiber, total dietary | g | 2.9 | 1.02 |
Calcium, Ca | mg | 360.0 | 126 |
Iron, Fe | mg | 2.86 | 1 |
Potassium, K | mg | 177.0 | 61.95 |
Sodium, Na | mg | 486.0 | 170.1 |
Vitamin A, IU | iu | 0.0 | 0 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Vitamin E (label entry primarily) | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 1.1 | 0.39 |
Folate, total | ug | 40.0 | 14 |
Sugars, added | g | 8.6 | 3.01 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 2.86 | 1 |
Sugars, total including NLEA | g | 8.57 | 3 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil (with Distilled Monoglycerides Added), Cane Sugar, Honey, Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum, Mono And Diglycerides.Serving Size : 35.0 GRM
Package Weight : 105 H87
UPC Barcode : 10047500013212
Brand : BRIDGFORD
Brand Owner : BRIDGFORD FOODS CORPORATION
Food Category : Bread