Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 5.63 | 4 |
| Total lipid (fat) | g | 8.45 | 6 |
| Carbohydrate, by difference | g | 47.89 | 34 |
| Energy | kcal | 282.0 | 200.22 |
| Fiber, total dietary | g | 2.8 | 1.99 |
| Calcium, Ca | mg | 241.0 | 171.11 |
| Iron, Fe | mg | 2.82 | 2 |
| Potassium, K | mg | 165.0 | 117.15 |
| Sodium, Na | mg | 423.0 | 300.33 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Vitamin E (label entry primarily) | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 1.1 | 0.78 |
| Sugars, added | g | 8.5 | 6.04 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.52 | 2.5 |
| Sugars, total including NLEA | g | 12.68 | 9 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean With Distilled Monoglycerides), Blueberry Flavor (sugar, Vegetable Oil [palm, Palm Kernel], Natural Flavor, Malic Acid, Fruit And Vegetable Juice For Color, Soy Lecithin, Sodium Citrate), Baking Powder (calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Honey, Buttermilk Powder, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Xanthan Gum, Blueberry Flavor.Serving Size : 71.0 GRM
Package Weight : 72 H87
UPC Barcode : 10047500016039
Brand : BRIDGFORD
Brand Owner : BRIDGFORD FOODS CORPORATION
Food Category : Bread