Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 9.41 | 8 |
Total lipid (fat) | g | 1.18 | 1 |
Carbohydrate, by difference | g | 55.29 | 47 |
Energy | kcal | 259.0 | 220.15 |
Fiber, total dietary | g | 7.1 | 6.04 |
Calcium, Ca | mg | 35.0 | 29.75 |
Iron, Fe | mg | 2.35 | 2 |
Potassium, K | mg | 241.0 | 204.85 |
Sodium, Na | mg | 365.0 | 310.25 |
Vitamin A, IU | iu | 118.0 | 100.3 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Vitamin C, total ascorbic acid | mg | 2.8 | 2.38 |
Sugars, added | g | 4.7 | 4 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total saturated | g | 0.24 | 0.2 |
Sugars, total including NLEA | g | 9.41 | 8 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Brown Sugar, Cinnamon Flavor Bits (sugar, Wheat Flour, Cinnamon And Soybean Oil), Wheat Gluten, Salt (salt, Yellow Prussiate Of Soda), Vinegar, Yeast, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Cinnamon, Sugar Cane Molasses, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin).
Serving Size : 85.0 g
Package Weight : 3 ONZ
UPC Barcode : 10823056878211
Brand : Burry
Brand Owner : Quality Bakeries LLC
Food Category : BreadFAQs
How many calories in Burry Bagel?
There are 259.0 calories in Burry Bagel. One serving has 220.15 calories.
How much sugar in Burry Bagel?
It contains 9.41 g sugar per 100 g. One serving has 8 g sugar.
How much fat in Burry Bagel?
It contains 1.18 g of fat per 100 g. One serving has 1 g fat.
How much carbs in Burry Bagel?
It has 55.29 g of carbs per 100 g. One serving has 47 g carbs.