Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 12.28 | 7 |
| Total lipid (fat) | g | 1.75 | 1 |
| Carbohydrate, by difference | g | 64.91 | 37 |
| Energy | kcal | 298.0 | 169.86 |
| Fiber, total dietary | g | 8.8 | 5.02 |
| Calcium, Ca | mg | 28.0 | 15.96 |
| Iron, Fe | mg | 3.51 | 2 |
| Potassium, K | mg | 251.0 | 143.07 |
| Sodium, Na | mg | 561.0 | 319.77 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 4.2 | 2.39 |
| Sugars, added | g | 5.3 | 3.02 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.35 | 0.2 |
| Sugars, total including NLEA | g | 5.26 | 3 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt (salt, Yellow Prussiate Of Soda), Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin).
Serving Size : 57.0 g
Package Weight : 2 ONZ
UPC Barcode : 10823056878303
Brand : Burry
Brand Owner : Quality Bakeries LLC
Food Category : BreadFAQs
How many calories in Burry Bagel?
There are 298.0 calories in Burry Bagel. One serving has 169.86 calories.
How much sugar in Burry Bagel?
It contains 5.26 g sugar per 100 g. One serving has 3 g sugar.
How much fat in Burry Bagel?
It contains 1.75 g of fat per 100 g. One serving has 1 g fat.
How much carbs in Burry Bagel?
It has 64.91 g of carbs per 100 g. One serving has 37 g carbs.
