Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 8.77 | 5 |
| Total lipid (fat) | g | 1.75 | 1 |
| Carbohydrate, by difference | g | 57.89 | 33 |
| Energy | kcal | 281.0 | 160.17 |
| Fiber, total dietary | g | 5.3 | 3.02 |
| Calcium, Ca | mg | 21.0 | 11.97 |
| Iron, Fe | mg | 3.51 | 2 |
| Potassium, K | mg | 237.0 | 135.09 |
| Sodium, Na | mg | 509.0 | 290.13 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 8.8 | 5.02 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.35 | 0.2 |
| Sugars, total including NLEA | g | 10.53 | 6 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Blueberries (sugar, Blueberry, Sunflower Oil), Blueberry Flavor Bits (sugar, Wheat Flour, Canola Oil, Wheat Starch, Dextrose [colored With Fruit Juice], Natural Flavor (wonf), Blueberry Solids, Sodium Bicarbonate), Brown Sugar, Contains Less Than 2% Of Blueberry Flavor (natural Flavor), Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Vinegar, Wheat Gluten, Yeast.Serving Size : 57.0 g
Package Weight : 2 ONZ
UPC Barcode : 10823056878334
Brand : Burry
Brand Owner : Quality Bakeries LLC
Food Category : Bread