Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 9.73 | 10.99 |
| Total lipid (fat) | g | 1.33 | 1.5 |
| Carbohydrate, by difference | g | 53.1 | 60 |
| Energy | kcal | 248.0 | 280.24 |
| Fiber, total dietary | g | 7.1 | 8.02 |
| Calcium, Ca | mg | 22.0 | 24.86 |
| Iron, Fe | mg | 2.65 | 2.99 |
| Potassium, K | mg | 205.0 | 231.65 |
| Sodium, Na | mg | 460.0 | 519.8 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 4.4 | 4.97 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.18 | 0.2 |
| Sugars, total including NLEA | g | 4.42 | 4.99 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin).
Serving Size : 113.0 g
Package Weight : 4 ONZ
UPC Barcode : 10823056200067
Brand : Burry
Brand Owner : Quality Bakeries LLC
Food Category : BreadFAQs
How many calories in Burry Bagel 51% Whole Grain Wheat?
There are 248.0 calories in Burry Bagel 51% Whole Grain Wheat. One serving has 280.24 calories.
How much sugar in Burry Bagel 51% Whole Grain Wheat?
It contains 4.42 g sugar per 100 g. One serving has 4.99 g sugar.
How much fat in Burry Bagel 51% Whole Grain Wheat?
It contains 1.33 g of fat per 100 g. One serving has 1.5 g fat.
How much carbs in Burry Bagel 51% Whole Grain Wheat?
It has 53.1 g of carbs per 100 g. One serving has 60 g carbs.
