Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 9.41 | 8 |
| Total lipid (fat) | g | 1.18 | 1 |
| Carbohydrate, by difference | g | 54.12 | 46 |
| Energy | kcal | 259.0 | 220.15 |
| Fiber, total dietary | g | 1.2 | 1.02 |
| Calcium, Ca | mg | 14.0 | 11.9 |
| Iron, Fe | mg | 3.53 | 3 |
| Potassium, K | mg | 72.0 | 61.2 |
| Sodium, Na | mg | 529.0 | 449.65 |
| Vitamin A, IU | iu | 0.0 | 0 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Vitamin C, total ascorbic acid | mg | 2.8 | 2.38 |
| Sugars, added | g | 4.7 | 4 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.24 | 0.2 |
| Sugars, total including NLEA | g | 5.88 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Contains Less Than 2% Of Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt (salt, Yellow Prussiate Of Soda), Vinegar, Wheat Gluten, Yeast.
Serving Size : 85.0 g
Package Weight : 3 ONZ
UPC Barcode : 10823056870239
Brand : Burry
Brand Owner : Quality Bakeries LLC
Food Category : BreadFAQs
How many calories in Burry Bagel Variety?
There are 259.0 calories in Burry Bagel Variety. One serving has 220.15 calories.
How much sugar in Burry Bagel Variety?
It contains 5.88 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Burry Bagel Variety?
It contains 1.18 g of fat per 100 g. One serving has 1 g fat.
How much carbs in Burry Bagel Variety?
It has 54.12 g of carbs per 100 g. One serving has 46 g carbs.
