Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 13.79 | 8 |
| Total lipid (fat) | g | 6.03 | 3.5 |
| Carbohydrate, by difference | g | 67.24 | 39 |
| Fiber, total dietary | g | 3.4 | 1.97 |
| Calcium, Ca | mg | 155.0 | 89.9 |
| Iron, Fe | mg | 2.41 | 1.4 |
| Potassium, K | mg | 845.0 | 490.1 |
| Sodium, Na | mg | 1517.0 | 879.86 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Cholesterol | mg | 17.0 | 9.86 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 3.45 | 2 |
| Sugars, total including NLEA | g | 8.62 | 5 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid), Vermont White Cheddar Seasoning (whey, Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salt, Butter (cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (added As An Anti-caking Agent)), Anti Boil-over Powder (organic Tapioca Starch, Corn Starch, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Salt, Xanthan Gum).
Serving Size : 58.0 GRM
Package Weight : 8.2 oz/232 g
UPC Barcode : 850016944368
Brand : CABOT
Brand Owner : Vermont Cheese Products, Inc.
Food Category : Pasta DinnersFAQs
How much sugar in Cabot Macaroni & Cheese Seriously Sharp Aged White Cheddar?
It contains 8.62 g sugar per 100 g. One serving has 5 g sugar.
How much fat in Cabot Macaroni & Cheese Seriously Sharp Aged White Cheddar?
It contains 6.03 g of fat per 100 g. One serving has 3.5 g fat.
How much carbs in Cabot Macaroni & Cheese Seriously Sharp Aged White Cheddar?
It has 67.24 g of carbs per 100 g. One serving has 39 g carbs.
