Caesar Cardini’s Three Cheese Caesar Dressing Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing3.451
Total lipid (fat)g51.7215
Carbohydrate, by differenceg3.451
Energykcal483.0140.07
Fiber, total dietaryg0.00
Calcium, Camg0.00
Iron, Femg0.00
Potassium, Kmg0.00
Sodium, Namg621.0180.09
Vitamin D (D2 + D3)ug0.00
Sugars, addedg0.00
Cholesterolmg34.09.86
Fatty acids, total transg0.00
Fatty acids, total saturatedg8.622.5
Sugars, total including NLEAg0.00
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Soybean Oil, Water, White Wine Vinegar, Egg Yolk, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Distilled Vinegar, Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic*, Spice, Lemon Juice Concentrate, Natural Flavor, Mustard Seed, Xanthan Gum, Onion*, Corn Syrup, Potassium Sorbate (added To Maintain Freshness), Anchovies, Calcium Disodium Edta Added To Protect Flavor, Autolyzed Yeast Extract, Celery Seed, Tamarind, *dehydrated

Serving Size : 29.0 GRM

Package Weight : 12 fl oz

UPC Barcode : 0071475011051

Brand : CAESAR CARDINI'S

Brand Owner : T. Marzetti Company

Food Category : Salad Dressing & Mayonnaise

FAQs

How many calories in Caesar Cardini's Three Cheese Caesar Dressing?

There are 483.0 calories in Caesar Cardini's Three Cheese Caesar Dressing. One serving has 140.07 calories.

How much sugar in Caesar Cardini's Three Cheese Caesar Dressing?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Caesar Cardini's Three Cheese Caesar Dressing?

It contains 51.72 g of fat per 100 g. One serving has 15 g fat.

How much carbs in Caesar Cardini's Three Cheese Caesar Dressing?

It has 3.45 g of carbs per 100 g. One serving has 1 g carbs.