Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing0.972
Total lipid (fat)g0.491.01
Carbohydrate, by differenceg6.814.01
Energykcal34.070.04
Fiber, total dietaryg1.02.06
Calcium, Camg5.010.3
Iron, Femg0.10.21
Potassium, Kmg58.0119.48
Sodium, Namg51.0105.06
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg1.53.09
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Fatty acids, total monounsaturatedg0.00
Fatty acids, total polyunsaturatedg0.240.49
Sugars, total including NLEAg2.435.01
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Ingredients: Beef Stock (water, Dehydrated Concentrated Beef Stock), Potatoes, Carrots, Toasted Barley, Peas, Contains Less Than 2% Of: Sugar, Green Beans, Corn, Potato Starch, Red Peppers, Tomato Paste, Vegetable Oil, Yeast Extract, Celery, Salt, Citric Acid, Paprika Extract For Color, Caramel Color, Celery Extract, Flavoring, Onion Extract, Garlic Oil.may Contain Traces Of Wheat.

Serving Size : 206.0 GRM

Package Weight : 7.25 ONZ

UPC Barcode : 00051000006035

Brand : CAMPBELL'S

Brand Owner : CAMPBELL SOUP COMPANY

Food Category : Prepared Soups

FAQs

How many calories in Campbell's Classic Low Sodium Ready To Serve Vegetable Soup?

There are 34.0 calories in Campbell's Classic Low Sodium Ready To Serve Vegetable Soup. One serving has 70.04 calories.

How much sugar in Campbell's Classic Low Sodium Ready To Serve Vegetable Soup?

It contains 2.43 g sugar per 100 g. One serving has 5.01 g sugar.

How much fat in Campbell's Classic Low Sodium Ready To Serve Vegetable Soup?

It contains 0.49 g of fat per 100 g. One serving has 1.01 g fat.

How much carbs in Campbell's Classic Low Sodium Ready To Serve Vegetable Soup?

It has 6.8 g of carbs per 100 g. One serving has 14.01 g carbs.