Campbell’s Cooking Sauces Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	1.67	1
Total lipid (fat)	g	6.67	4
Carbohydrate, by difference	g	13.33	8
Energy	kcal	117.0	70.2
Fiber, total dietary	g	1.7	1.02
Calcium, Ca	mg	17.0	10.2
Iron, Fe	mg	0.5	0.3
Potassium, K	mg	50.0	30
Sodium, Na	mg	867.0	520.2
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	8.3	4.98
Cholesterol	mg	8.0	4.8
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	2.5	1.5
Sugars, total including NLEA	g	8.33	5

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Ingredients: Chicken Stock, Dijon Mustard (grain Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spices), Honey, Butter (cream), Modified Food Starch, Chablis Wine, Contains Less Than 2% Of: Garlic, Sugar, Salt, Yeast Extract, Soy Lecithin, Spices, Dehydrated Onions, Beta Carotene For Color, Citric Acid. Contains: Milk, Soy.

Serving Size : 60.0 MLT

Package Weight : 11 ONZ

UPC Barcode : 00051000285287

Brand : CAMPBELL'S

Brand Owner : CAMPBELL SOUP COMPANY

Food Category : Sauces/Spreads/Dips/Condiments

FAQs

How many calories in Campbell's Cooking Sauces?

There are 117.0 calories in Campbell's Cooking Sauces. One serving has 70.2 calories.

How much sugar in Campbell's Cooking Sauces?

It contains 8.33 g sugar per 100 g. One serving has 5 g sugar.

How much fat in Campbell's Cooking Sauces?

It contains 6.67 g of fat per 100 g. One serving has 4 g fat.

How much carbs in Campbell's Cooking Sauces?

It has 13.33 g of carbs per 100 g. One serving has 8 g carbs.