Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 0.49 | 1.01 |
| Carbohydrate, by difference | g | 3.88 | 7.99 |
| Energy | kcal | 49.0 | 100.94 |
| Fiber, total dietary | g | 0.0 | 0 |
| Total fat (NLEA) | g | 3.4 | 7 |
| Calcium, Ca | mg | 5.0 | 10.3 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 24.0 | 49.44 |
| Sodium, Na | mg | 10.0 | 20.6 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 1.0 | 2.06 |
| Cholesterol | mg | 5.0 | 10.3 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 0.97 | 2 |
| Fatty acids, total monounsaturated | g | 0.97 | 2 |
| Fatty acids, total polyunsaturated | g | 0.97 | 2 |
| Sugars, total including NLEA | g | 1.46 | 3.01 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Ingredients: Water, Mushrooms, Cream (milk), Vegetable Oil (corn, Canola, And/or Soybean), Modified Food Starch, Contains Less Than 2% Of: Sugar, Bleached Enriched Flour (wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Yeast Extract, Dehydrated Garlic, Flavoring, Paprika Extract For Color.contains: Wheat, Milk, Soy
Serving Size : 206.0 GRM
Package Weight : 7.25 ONZ
UPC Barcode : 00051000006066
Brand : CAMPBELL'S
Brand Owner : CAMPBELL SOUP COMPANY
Food Category : Prepared SoupsFAQs
How many calories in Campbell's Ready To Serve Low Sodium Cream Of Mushroom Soup?
There are 49.0 calories in Campbell's Ready To Serve Low Sodium Cream Of Mushroom Soup. One serving has 100.94 calories.
How much sugar in Campbell's Ready To Serve Low Sodium Cream Of Mushroom Soup?
It contains 1.46 g sugar per 100 g. One serving has 3.01 g sugar.
How much carbs in Campbell's Ready To Serve Low Sodium Cream Of Mushroom Soup?
It has 3.88 g of carbs per 100 g. One serving has 7.99 g carbs.