Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.33 | 4 |
Total lipid (fat) | g | 1.67 | 2 |
Carbohydrate, by difference | g | 12.5 | 15 |
Energy | kcal | 75.0 | 90 |
Fiber, total dietary | g | 1.7 | 2.04 |
Calcium, Ca | mg | 17.0 | 20.4 |
Iron, Fe | mg | 0.58 | 0.7 |
Potassium, K | mg | 183.0 | 219.6 |
Sodium, Na | mg | 642.0 | 770.4 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 4.0 | 4.8 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 0.83 | 1 |
Sugars, total including NLEA | g | 1.67 | 2 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Beef Stock (water, Concentrated Beef Stock**), Potatoes, Carrots, Seasoned Braised Beef Steak, Beef Broth And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Peas, Tomato Puree (water, Tomato Paste), Green Beans, Seasoned Beef Crumble (beef, Salt, Natural Flavor), Contains Less Than 2% Of: Celery, Salt, Modified Food Starch, Wheat Flour, Yeast Extract, Onions**, Caramel Color, Garlic**, Celery Extract, Flavoring, Garlic Extract.
Serving Size : 120.0 MLT
Package Weight : 50 oz/1.41 kg
UPC Barcode : 051000271464
Brand : CAMPBELL'S
Brand Owner : Campbell Soup Company
Food Category : Canned Condensed SoupFAQs
How many calories in Campbell's Vegetable Beef Condensed Soup?
There are 75.0 calories in Campbell's Vegetable Beef Condensed Soup. One serving has 90 calories.
How much sugar in Campbell's Vegetable Beef Condensed Soup?
It contains 1.67 g sugar per 100 g. One serving has 2 g sugar.
How much fat in Campbell's Vegetable Beef Condensed Soup?
It contains 1.67 g of fat per 100 g. One serving has 2 g fat.
How much carbs in Campbell's Vegetable Beef Condensed Soup?
It has 12.5 g of carbs per 100 g. One serving has 15 g carbs.