Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing2.53
Total lipid (fat)g0.420.5
Carbohydrate, by differenceg15.018
Energykcal75.090
Fiber, total dietaryg1.72.04
Calcium, Camg17.020.4
Iron, Femg0.580.7
Potassium, Kmg175.0210
Sodium, Namg650.0780
Vitamin A, IUiu3333.03999.6
Vitamin D (D2 + D3), International Unitsiu0.00
Sugars, addedg2.53
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg4.175
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Beef Stock, Potatoes, Tomato Puree (water, Tomato Paste), Carrots, Corn, Green Beans, Enriched Pasta (wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas, Potato Starch, Sugar, Contains Less Than 2% Of: Celery, Salt, Yeast Extract, Onions**, Cabbage, Onions, Parsley, Paprika Extract For Color, Celery Extract, Flavoring, Onion Extract.

Serving Size : 120.0 MLT

Package Weight : 50 oz/1.41 kg

UPC Barcode : 051000010261

Brand : CAMPBELL'S

Brand Owner : Campbell Soup Company

Food Category : Canned Condensed Soup

FAQs

How many calories in Campbell's Vegetable Soup?

There are 75.0 calories in Campbell's Vegetable Soup. One serving has 90 calories.

How much sugar in Campbell's Vegetable Soup?

It contains 4.17 g sugar per 100 g. One serving has 5 g sugar.

How much fat in Campbell's Vegetable Soup?

It contains 0.42 g of fat per 100 g. One serving has 0.5 g fat.

How much carbs in Campbell's Vegetable Soup?

It has 15.0 g of carbs per 100 g. One serving has 18 g carbs.