Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 12.5 | 10 |
| Total lipid (fat) | g | 13.75 | 11 |
| Carbohydrate, by difference | g | 28.75 | 23 |
| Energy | kcal | 288.0 | 230.4 |
| Fiber, total dietary | g | 1.2 | 0.96 |
| Calcium, Ca | mg | 125.0 | 100 |
| Iron, Fe | mg | 1.88 | 1.5 |
| Potassium, K | mg | 125.0 | 100 |
| Sodium, Na | mg | 838.0 | 670.4 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 1.2 | 0.96 |
| Cholesterol | mg | 31.0 | 24.8 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 6.25 | 5 |
| Sugars, total including NLEA | g | 2.5 | 2 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella/provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt, Sugar, Granulated Garlic, Yeast, SpicesServing Size : 80.0 GRM
Package Weight : 2.8 oz
UPC Barcode : 0860002909448
Brand : CHANK'S GRAB-N-GO
Brand Owner : Chank's USA LLC
Food Category : Frozen Appetizers & Hors D'oeuvres