Chef’s Net Select Wild Caught Premium Pasteurized Crab Meat Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	23.81	20
Total lipid (fat)	g	1.19	1
Carbohydrate, by difference	g	0.0	0
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	155.0	130.2
Iron, Fe	mg	1.19	1
Potassium, K	mg	357.0	299.88
Sodium, Na	mg	393.0	330.12
Vitamin C, total ascorbic acid	mg	4.8	4.03
Cholesterol	mg	113.0	94.92
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	0.48	0.4
Sugars, total including NLEA	g	0.0	0

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Blue Swimming Crab Meat (portunus Pelagicus), Soduim Acid Pyrophosphate

Serving Size : 84.0 GM

Package Weight :

UPC Barcode : 810011175068

Brand : CHEF'S NET

Brand Owner : Direct Source Seafood LLC

Food Category : Canned Seafood

FAQs

How much sugar in Chef's Net Select Wild Caught Premium Pasteurized Crab Meat?

It contains 0.0 g sugar per 100 g. One serving has 0 g sugar.

How much fat in Chef's Net Select Wild Caught Premium Pasteurized Crab Meat?

It contains 1.19 g of fat per 100 g. One serving has 1 g fat.

How much carbs in Chef's Net Select Wild Caught Premium Pasteurized Crab Meat?

It has 0.0 g of carbs per 100 g. One serving has 0 g carbs.