Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 7.84 | 4 |
| Total lipid (fat) | g | 8.82 | 4.5 |
| Carbohydrate, by difference | g | 49.02 | 25 |
| Energy | kcal | 314.0 | 160.14 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 59.0 | 30.09 |
| Iron, Fe | mg | 2.75 | 1.4 |
| Potassium, K | mg | 176.0 | 89.76 |
| Sodium, Na | mg | 569.0 | 290.19 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 2.94 | 1.5 |
| Sugars, total including NLEA | g | 3.92 | 2 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Mono- And Diglycerides, Sodium Propionate (preservative), Fumaric Acid (to Acidify), Salt, Potassium Sorbate (preservative), Cornstarch, Soy Flour, Calcium Sulfate, Cellulose Gum, Canola Oil, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (l-cysteine Monohydrochloride, Salt, Corn Starch, Calcium Phosphate, Carboxymethyl Cellulose [cmc, Cellulose Gum], Baking Powder, Polyethylene Glycol, Microcrystalline Cellulose [mcc, Cellulose Gel])Serving Size : 51.0 GRM
Package Weight : 9 oz/255 g
UPC Barcode : 037600176521
Brand : CHI-CHI'S
Brand Owner : Hormel Foods Corporation
Food Category : Breads & Buns