Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing1.822
Total lipid (fat)g1.361.5
Carbohydrate, by differenceg13.6415
Energykcal73.080.3
Fiber, total dietaryg1.81.98
Calcium, Camg18.019.8
Iron, Femg0.730.8
Potassium, Kmg209.0229.9
Sodium, Namg218.0239.8
Vitamin D (D2 + D3), International Unitsiu0.00
Cholesterolmg0.00
Fatty acids, total transg0.00
Fatty acids, total saturatedg0.00
Sugars, total including NLEAg1.822
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Cilantro Lime Rice & Fire-roasted Corn (cooked Brown Rice, Corn, Cooked Black Beans, Tomato, Poblano Pepper, Onion, Contains Less Than 2% Of Canola Oil, Dehydrated Cilantro, Dehydrated Garlic And Onion, Lime Juice Solids, Maltodextrin, Natural Flavors, Salt, Spices, Sugar), Zucchini, Yellow Summer Squash, Sofrito Sauce (water, Tomato Paste, Spices, Lemon And Lime Juice Concentrates, Chili Peppers, Sugar. Contains 2% Or Less Of Each Of The Following: Paprika, Salt, Modified Food Starch, Dehydrated Onion, Natural Flavors, Yeast Extract, Dehydrated Garlic, Tapioca Maltodextrin, Sunflower Oil, Natural Smoke Flavor, Ascorbic Acid, Extractive Of Paprika), Onion.

Serving Size : 110.0 GRM

Package Weight : 21.5 oz/610 g

UPC Barcode : 074641003812

Brand : COUNTRY FRESH

Brand Owner : Country Fresh Inc.

Food Category : Other Deli

FAQs

How many calories in Country Fresh Sofrito Rice With Vegetables?

There are 73.0 calories in Country Fresh Sofrito Rice With Vegetables. One serving has 80.3 calories.

How much sugar in Country Fresh Sofrito Rice With Vegetables?

It contains 1.82 g sugar per 100 g. One serving has 2 g sugar.

How much fat in Country Fresh Sofrito Rice With Vegetables?

It contains 1.36 g of fat per 100 g. One serving has 1.5 g fat.

How much carbs in Country Fresh Sofrito Rice With Vegetables?

It has 13.64 g of carbs per 100 g. One serving has 15 g carbs.