Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 4.55 | 2 |
| Total lipid (fat) | g | 11.36 | 5 |
| Carbohydrate, by difference | g | 47.73 | 21 |
| Energy | kcal | 318.0 | 139.92 |
| Fiber, total dietary | g | 2.3 | 1.01 |
| Calcium, Ca | mg | 123.0 | 54.12 |
| Iron, Fe | mg | 2.27 | 1 |
| Potassium, K | mg | 84.0 | 36.96 |
| Sodium, Na | mg | 364.0 | 160.16 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 15.9 | 7 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 4.55 | 2 |
| Sugars, total including NLEA | g | 15.91 | 7 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Enriched Wheat Flour. Water, Sugars (sugar, Dextrose, Glucose Solids, Maltodextrin), Shortening (palm Oil, Modified Palm Oil, Canola Oil), Apples, Soybean Oil, Salt, Cinnamon, Defatted Soy Flour, Leavening (yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Mono- And Diglycerides, Wheat Gluten, Sodium Stearoyl Lactylate, Skim Milk, Propylene Glycol Mono Fatty Acid Of Esters, Eggs, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Enzymes (amylase), Glycerin, Natural And Artificial Flavors, Suy Lecitin, Corn Starch, Modified Palm Oil, Agar-agar, Modified Tapioca Starch, Citric Acid, Carob Bean Gum, Disodium Phosphate, Calcium Sulfate, Locust Bean Gum, Xanthan Gum, Calcium Carbonate, Preservatives (calcium Propionate, Potassium Sorbate), Colors (caramel, Beta Carotene), Sulfites.Serving Size : 44.0 g
Package Weight : 13.96 oz/396 g
UPC Barcode : 813224009366
Brand : CT BAKERY
Brand Owner : Poly-Pak Industries, Inc.
Food Category : Cakes, Cupcakes, Snack Cakes