Nutritional Info
| Name | Unit | Amount | Amount |
|---|---|---|---|
| (per 100g or 100ml) | (per serving) | ||
| Protein | g | 4.76 | 5 |
| Total lipid (fat) | g | 13.33 | 14 |
| Carbohydrate, by difference | g | 43.81 | 46 |
| Energy | kcal | 314.0 | 329.7 |
| Fiber, total dietary | g | 1.0 | 1.05 |
| Calcium, Ca | mg | 39.0 | 40.95 |
| Iron, Fe | mg | 1.9 | 2 |
| Potassium, K | mg | 74.0 | 77.7 |
| Sodium, Na | mg | 371.0 | 389.55 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 12.4 | 13.02 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.71 | 6 |
| Sugars, total including NLEA | g | 12.38 | 13 |
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4
Ingredients
Enriched Wheat Flour, Water, Sugars (dextrose, Glucose Solids, High Fructose Corn Syrup), Shortening (palm Oil, Modified Palm Oil, Canola Oil), Soybean Oil, Salt, Defatted Soy Flour, Leavening (yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Mono- And Diglycerides, Wheat Gluten, Sodium Stearoyl Lactylate, Skim Milk, Propylene Glycol Mono Fatty Acid Of Esters, Eggs, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Enzymes (amylase), Glycerin, Natural And Artificial Raspberry And Other Flavors, Soy Lecithin, Food Starchmodified, Citric Acid, Sodium Citrate, Xanthan Gum, Locust Bean Gum, Silicon Dioxide, Preservatives (calcium Propionate, Potassium Sorbate), Colors (caramel, Beta Carotene, Titanium Dioxide, Fd&c Red #40 And Blue #1), Sulfites.Serving Size : 105.0 GRM
Package Weight : 14.81 oz/420 g
UPC Barcode : 813224009397
Brand : CT BAKERY
Brand Owner : Poly-Pak Industries, Inc.
Food Category : Cakes, Cupcakes, Snack Cakes