Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.03 | 3 |
Total lipid (fat) | g | 23.23 | 23 |
Carbohydrate, by difference | g | 56.57 | 56 |
Energy | kcal | 434.0 | 429.66 |
Fiber, total dietary | g | 0.3 | 0.3 |
Calcium, Ca | mg | 38.0 | 37.62 |
Iron, Fe | mg | 2.02 | 2 |
Potassium, K | mg | 111.0 | 109.89 |
Sodium, Na | mg | 475.0 | 470.25 |
Vitamin D (D2 + D3), International Units | iu | 40.0 | 39.6 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 10.1 | 10 |
Sugars, total including NLEA | g | 46.46 | 46 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Buttercream (powdered Sugar (sugar, Cornstarch), Soybean Oil,hydrogenated Soybean Oil,hydrogenated Cottonseed Oil,mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid Added To Help Protect Flavor, Palm Oil,water,soybean Oil,contains Less Than 2% Of Whey,soy Lecithin, Vitamin A Palmitate And Vitamin D3 Added,natural Flavor, Butter (pasteurized Cream, Salt), Whole Milk With Vitamin D3, Salt, Dextrose,corn Starch,less Than 0.1% Tumeric, Less Than 0.1% Apo Carotenal, Alcohol,natural Mixed Tocopherols, A Natural Source Of Vitamin E Used To Protect Freshness., Almond Emulsion(water, Propylene Glycol, Artificial Flavors, Xanthan Gum, Citric Acid And Sodium Benzoate.)), Cake(sugar,bleached Enriched Flour(wheat Flour,malted Barley Flour,niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa(processed With Alkali), Vegetable Shortening(soybean Oil, Vegetable Mono- And Diglycerides,propylene Glycol Esters, Tocopherols, Vitamin C Palmitate), Dried Egg Whites,leavening(sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate).contains 2% Or Less Of Each Of The Following:dried Egg Yolks,food Starch-modified,nonfat Dry Milk,whey Protein Concentrate(milk),emulsifier (propylene Glycol Esters,mono-and Diglycerides, Sodium Stearoyl Lactylate),natural And Artificial Flavor Soybean Oil,salt,cellulose Gum,polysorbate 60,guar Gum, Sodium Stearoyl Lactylate,xanthan Gum,red 40,soy Flour)., Water, Soybean Oil.. Whole Eggs, Sprinkles (sugar,corn Starch,palm Oil,artificial Colors(fd&c Red No. 40 Aluminum Lake,fd&c Yellow No. 5 Aluminum Lake,fd&c Yellow No. 6 Aluminum Lake,fd&c Blue No. 1 Aluminum Lake,fd&c Red No. 3 And Mica), Citric Acid,shellac Gum And Potassium Sorbate As Preservative.)
Serving Size : 99.0 g
Package Weight : 56.0 oz/3.5 lb
UPC Barcode : 029341007745
Brand : CUB
Brand Owner : Jerry's Enterprises Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Cub White Buttercream Chocolate Cake?
There are 434.0 calories in Cub White Buttercream Chocolate Cake. One serving has 429.66 calories.
How much sugar in Cub White Buttercream Chocolate Cake?
It contains 46.46 g sugar per 100 g. One serving has 46 g sugar.
How much fat in Cub White Buttercream Chocolate Cake?
It contains 23.23 g of fat per 100 g. One serving has 23 g fat.
How much carbs in Cub White Buttercream Chocolate Cake?
It has 56.57 g of carbs per 100 g. One serving has 56 g carbs.