Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 3.85 | 2 |
Total lipid (fat) | g | 23.08 | 12 |
Carbohydrate, by difference | g | 50.0 | 26 |
Energy | kcal | 423.0 | 219.96 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 35.0 | 18.2 |
Iron, Fe | mg | 1.92 | 1 |
Potassium, K | mg | 115.0 | 59.8 |
Sodium, Na | mg | 404.0 | 210.08 |
Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
Cholesterol | mg | 19.0 | 9.88 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 17.31 | 9 |
Sugars, total including NLEA | g | 36.54 | 19 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Bettercreme (water,hydrogenated Vegetable Oil (palm,palm Kernel,coconut And/or Cottonseed), Sugar,high Fructose Corn Syrup,dextrose, Sodium Caseinate(a Milk Derivative),contains Less Than 2% Of The Following:polysorbate 60,carbohydrate Gum, Artificial Flavor, Salt,to Preserve Freshness(potassium Sorbate), Soy Protein Concentrate,polyglycerol Esters Of Fatty Acids, Xanthan Gum.), Water, Cake(sugar,bleached Enriched Wheat Flour (wheat Flour,malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening(soybean Oil, Vegetable Mono & Diglycerides,distilled Propylene Glycol Ester, Tocopherols(vitamin E) And Vitamin C Palmitate(as Antioxidants)],dried Egg Whites,leavening (sodium Bicarbonate, Sodium Aluminum Phosphate,monocalcium Phosphate, Sodium Acid Pyrophosphate), Dried Egg Yolks.contains 2% Or Less Of Each Of The Following:nonfat Dry Milk, Food Starchmodified, Salt,dextrose,cellulose, Distilled Monoglycerides,natural And Artificial Flavors(milk), Sodium Stearoyl Lactylate, Polysorbate 60,emulsifier(propylene Glycol Esters Of Fatty Acids,distilled Monoglycerides, Sodium Stearoyl Lactylate),guar Gum,xanthan Gum,soy Flour), Cake(sugar,bleached Enriched Flour(wheat Flour,malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid),cocoa(processed With Alkali), Vegetable Shortening(soybean Oil, Vegetable Mono- And Diglycerides,propylene Glycol Esters, Tocopherols,vitamin C Palmitate), Dried Egg Whites,leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate,monocalcium Phosphate).contains 2% Or Less Of Each Of The Following:dried Egg Yolks, Food Starch-modified,nonfat Dry Milk,whey Protein Concentrate(milk),emulsifier(propylene Glycol Esters,mono-and Diglycerides,sodium Stearoyl Lactylate),natural And Artificial Flavor,soybean Oil,salt,cellulose Gum,polysorbate 60,guar Gum,sodium Stearoyl Lactylate,xanthan Gum,red 40,soy Flour)., Soybean Oil., Sprinkles (sugar,corn Starch,palm Oil, Artificial Colors(fd&c Red No. 40 Aluminum Lake,fd&c Yellow No. 5 Aluminum Lake,fd&c Yellow No. 6 Aluminum Lake,fd&c Blue No. 1 Aluminum Lake,fd&c Red No. 3 And Mica),citric Acid, Shellac Gum And Potassium Sorbate As Preservative.), Whole Eggs
Serving Size : 52.0 g
Package Weight : 11.0 oz/0.69 lb
UPC Barcode : 029341012824
Brand : CUB
Brand Owner : Jerry's Enterprises Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Cub White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes?
There are 423.0 calories in Cub White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes. One serving has 219.96 calories.
How much sugar in Cub White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes?
It contains 36.54 g sugar per 100 g. One serving has 19 g sugar.
How much fat in Cub White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes?
It contains 23.08 g of fat per 100 g. One serving has 12 g fat.
How much carbs in Cub White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes?
It has 50.0 g of carbs per 100 g. One serving has 26 g carbs.