Dairy Valley Whole Milk Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	3.33	7.99
Total lipid (fat)	g	2.08	4.99
Carbohydrate, by difference	g	5.0	12
Fiber, total dietary	g	0.0	0
Calcium, Ca	mg	104.0	249.6
Iron, Fe	mg	0.0	0
Potassium, K	mg	117.0	280.8
Sodium, Na	mg	48.0	115.2
Vitamin A, IU	iu	521.0	1250.4
Vitamin D (D2 + D3), International Units	iu	17.0	40.8
Cholesterol	mg	8.0	19.2
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	1.25	3
Sugars, total including NLEA	g	5.0	12

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Reduced Fat Milk With Vitamin A Palmitate And Vitamin D3 Added.

Serving Size : 240.0 ml

Package Weight : 1 GALLON/3.78 L

UPC Barcode : 195893289301

Brand : DAIRY VALLEY

Brand Owner : Lenovo (Beijing) Co., Ltd.

Food Category : Milk

FAQs

How much sugar in Dairy Valley Whole Milk?

It contains 5.0 g sugar per 100 g. One serving has 12 g sugar.

How much fat in Dairy Valley Whole Milk?

It contains 2.08 g of fat per 100 g. One serving has 4.99 g fat.

How much carbs in Dairy Valley Whole Milk?

It has 5.0 g of carbs per 100 g. One serving has 12 g carbs.